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5. Operations management
5.3

Lean production and quality management (HL only)

IB Business and Management Syllabus

HL only
HL only
Syllabus concepts to know

The following features of lean production. (HL)

The following features of lean production.

Less waste (HL)

Greater efficiency (HL)

The following methods of lean production.

Continuous improvement (kaizen) (HL)

Just-in-time (JIT) (HL)

Features of cradle to cradle design and manufacturing (HL)

Features of quality control and quality assurance (HL)

The following methods of managing quality.

Quality circle (HL)

Benchmarking (HL)

Total quality management (TQM) (HL)

The impact of lean production and TQM on an organization (HL)

The importance of national and international quality standards (HL)

Study & practice 5.3 Lean production and quality management (HL only)

25 questions
Practice 5.3 in Question Bank

IB exam-style questions, with mark schemes and explanations, for all papers.

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Read Notes for 5.3

Detailed notes written by examiners, strictly aligned with the syllabus.

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Review 5.3 Flashcards

Active recall practice for key concepts and definitions.

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5.2 Operations methods

5.4 Location

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