IB Business and Management Syllabus
HL onlyThe following features of lean production. (HL)
Less waste (HL)
Greater efficiency (HL)
Continuous improvement (kaizen) (HL)
Just-in-time (JIT) (HL)
Features of cradle to cradle design and manufacturing (HL)
Features of quality control and quality assurance (HL)
Quality circle (HL)
Benchmarking (HL)
Total quality management (TQM) (HL)
The impact of lean production and TQM on an organization (HL)
The importance of national and international quality standards (HL)
IB exam-style questions, with mark schemes and explanations, for all papers.
Detailed notes written by examiners, strictly aligned with the syllabus.
Active recall practice for key concepts and definitions.