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B. Form and function
B1.2

Proteins

IB Biology Syllabus

SL & HL
2 teaching hours
Syllabus concepts to know
  • B1.2.1 Generalized structure of an amino acid
  • B1.2.2 Condensation reactions forming dipeptides and longer chains of amino acids
  • B1.2.3 Dietary requirements for amino acids
  • B1.2.4 Infinite variety of possible peptide chains
  • B1.2.5 Effect of pH and temperature on protein structure
  • B1.2.6 Chemical diversity in the R-groups of amino acids as a basis for the immense diversity in protein form and function (HL)
  • B1.2.7 Impact of primary structure on the conformation of proteins (HL)
  • B1.2.8 Pleating and coiling of secondary structure of proteins (HL)
  • B1.2.9 Dependence of tertiary structure on hydrogen bonds, ionic bonds, disulfide covalent bonds and hydrophobic interactions (HL)
  • B1.2.10 Effect of polar and non-polar amino acids on tertiary structure of proteins (HL)
  • B1.2.11 Quaternary structure of non-conjugated and conjugated proteins (HL)
  • B1.2.12 Relationship of form and function in globular and fibrous proteins (HL)

Study & practice B1.2 Proteins

48 questions
Practice B1.2 in Question Bank

IB exam-style questions, with mark schemes and explanations, for all papers.

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Read Notes for B1.2

Detailed notes written by examiners, strictly aligned with the syllabus.

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Active recall practice for key concepts and definitions.

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B1.1 Carbohydrates and lipids

B2.1 Membranes and membrane transport

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