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F.1 Measuring food and health

Practice exam-style IB Geography questions for Measuring food and health, aligned with the syllabus and grouped by topic.

Paper
Difficulty
Status
Level
Question 1
SL+HL • Paper 1
Medium
SL+HL • Paper 1
Medium

The graph illustrates changing health outcomes measured by infant mortality.

A
I.

Identify the country with the highest infant mortality rate in 2000.

[1]
II.

Estimate the infant mortality rate in Bangladesh in 2010.

[1]
B

Outline one way improved maternal nutrition can reduce infant mortality.

[2]
C

Explain two factors that contribute to the nutrition transition.

[6]
Question 2
SL+HL • Paper 1
Medium
SL+HL • Paper 1
Medium

The graph illustrates contrasts in infant survival between countries.

A
I.

Identify the country with the highest infant mortality rate in 2010.

[1]
II.

Estimate the infant mortality rate in India in 2015.

[1]
B

Outline one limitation of using national infant mortality rates to compare population health.

[2]
C
I.

Explain one advantage of using health-adjusted life expectancy (HALE), rather than ordinary life expectancy, to measure population health.

[3]
II.

Explain one limitation of using the national doctor-to-population ratio to measure access to healthcare.

[3]
Question 3
SL+HL • Paper 1
Medium
SL+HL • Paper 1
Medium

The graph illustrates international disparities in access to sanitation.

A
I.

Estimate the percentage of the population using at least basic sanitation services in Brazil.

[1]
II.

Estimate the percentage of the population using at least basic sanitation services in Chad.

[1]
B

Outline one health benefit of increasing access to basic sanitation services.

[2]
C
I.

Explain one way population ageing increases demand for healthcare.

[3]
II.

Explain one reason why diseases associated with affluence also affect low-income populations.

[3]
Question 4
SL+HL • Paper 1
Medium
SL+HL • Paper 1
Medium

The graph illustrates contrasts in the coverage of a health-related service.

A
I.

Identify the country with the highest percentage of its population using at least basic sanitation services.

[1]
II.

Estimate the percentage of the population using at least basic sanitation services in India.

[1]
B

Outline one reason why extending basic sanitation services to remote rural communities may be difficult.

[2]
C

Explain two limitations of using national percentages of the population with at least basic sanitation services to assess health disparities.

[6]

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Question 5
SL+HL • Paper 1
Hard
SL+HL • Paper 1
Hard

1

Evaluate the usefulness of composite indices for measuring global disparities in food security and nutrition.

[10]
Question 6
SL+HL • Paper 1
Hard
SL+HL • Paper 1
Hard

1

To what extent does the nutrition transition improve nutritional well-being in different regions?

[10]
Question 7
SL+HL • Paper 1
Hard
SL+HL • Paper 1
Hard

1

To what extent does rising income explain regional variations in food consumption?

[10]
Question 8
SL+HL • Paper 1
Hard
SL+HL • Paper 1
Hard

1

Examine why global patterns of access to health-related services do not always correspond to global patterns of health outcomes.

[10]

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Test your knowledge with a custom paper containing questions from selected topics.

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Question 9
SL+HL • Paper 1
Hard
SL+HL • Paper 1
Hard

1

To what extent does the epidemiological transition reduce the disease burden of populations?

[10]
Question 10
SL+HL • Paper 1
Hard
SL+HL • Paper 1
Hard

1

Examine the implications of population ageing for disease burden in countries at different levels of economic development.

[10]

F.2 Food systems and spread of diseases