All of Option F: Food and health
Practice all questions from this unit together.
F.1
Measuring food and health
Food security, Nutrition indicators, Nutrition transition, Health disparities, Epidemiological transition, Ageing
F.2
Food systems and spread of diseases
Food-production systems, Energy efficiency, Water footprints, Food consumption, Diffusion, Vector-borne and water-borne diseases
F.3
Stakeholders in food and health
Stakeholder power, Food insecurity, Corporate influence, Gender disparities, Famine severity
F.4
Future health and food security and sustainability
Food insecurity solutions, Sustainable food production, Disease prevention and treatment, Pandemic management, Spatial interactions, Stakeholder priorities
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