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3.1 Global trends in consumption

Practice exam-style IB Geography questions for Global trends in consumption, aligned with the syllabus and grouped by topic.

Paper
Difficulty
Status
Level
Question 1
SL+HL • Paper 2
Medium
SL+HL • Paper 2
Medium

Refer to the map, which illustrates spatial variations in water withdrawals.

A

Describe the distribution of large irrigation withdrawals within the western United States, referring to two areas.

[2]
B

Suggest two physical reasons, other than rainfall, why the amount of water withdrawn for irrigation varies between places.

[4]
C

Explain two reasons why individuals living in the same country may have different ecological footprints.

[4]
Question 2
SL+HL • Paper 2
Medium
SL+HL • Paper 2
Medium

Refer to the map, which illustrates the relative importance of different uses of water.

A

State the water-withdrawal category that is especially prominent in each of the following areas: the eastern United States; the western United States.

[2]
B

Explain two ways in which water is used in energy production.

[4]
C

Explain two reasons why progress towards poverty reduction has been uneven between world regions.

[4]
Question 3
SL+HL • Paper 2
Medium
SL+HL • Paper 2
Medium

Refer to the infographic, which illustrates the relationship between agricultural land allocation and global food supply.

A
I.

State the percentage of agricultural land allocated to livestock, including land used to grow animal feed.

[1]
II.

State the percentage of global calorie supply provided by meat and dairy.

[1]
B

Suggest one way in which the presentation of the agricultural land and food-supply data could be improved to make comparisons easier.

[2]
C

To what extent does the evidence in the infographic support the view that livestock production is an inefficient use of agricultural land?

[6]
Question 4
SL+HL • Paper 2
Medium
SL+HL • Paper 2
Medium

Refer to the infographic, which illustrates the contributions of different food sources to global resource use and nutrition.

A
I.

State the percentage of global protein supply provided by meat and dairy.

[1]
II.

Identify the agricultural land-use category that includes arable land used for animal-feed production.

[1]
B

Suggest one limitation of using the infographic to compare food consumption between countries.

[2]
C

To what extent does the evidence in the infographic support the view that meat and dairy are of little importance to global food supply?

[6]

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Question 5
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“Reducing poverty inevitably increases global resource consumption.” To what extent is this statement valid?

[10]
Question 6
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“An ecological footprint is the most useful measure for comparing resource consumption between countries.” To what extent is this claim justified?

[10]
Question 7
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“National ecological footprints conceal more about consumption than they reveal.” To what extent is this statement valid?

[10]
Question 8
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“Rising incomes influence changes in resource demand more strongly than population growth.” To what extent is this claim valid?

[10]

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Question 9
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“Changing diets in middle-income countries are the principal cause of increasing pressure on global land and water resources.” To what extent is this claim valid?

[10]
Question 10
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“Growth in total energy demand is more significant than changes in the energy mix.” To what extent is this statement valid?

[10]
Question 11
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“International trade improves resource availability for consumers only by transferring environmental pressure to producers.” To what extent is this statement valid?

[10]
Question 12
SL+HL • Paper 2
Hard
SL+HL • Paper 2
Hard

1

“The location of consumption is no longer a reliable guide to the location of resource pressure.” To what extent is this statement valid?

[10]

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3.2 Impacts of changing trends in resource consumption