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IB Biology Grade 5 IA examples

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Plant BiologypH InfluenceTemperatureConcentrationFermentationRespirationBacterial GrowthEnzyme ActivityBiodegradationSoil and Environmental ConditionsNutritional ContentAbsorbance MeasurementsBiodiversityStatistics and CorrelationBiomass MeasurementsAntibacterial PropertiesPollutants and EnvironmentGenetics

All Biology Grade 5 IA Examples

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How does the variety of Capsicum annuum L. (green bell pepper, yellow bell pepper, red bell pepper, red sweet long pepper) and Allium cepa L. (yellow onion, red onion, white onion) influence their vitamin C content in mg/100g, as measured by vegetable juice volume needed to titrate 2 ml of 0.1% DCPIP solution?
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