The student provides a focused and detailed description of the aim of the experiment, which is to investigate the calcium content in the raisin and dates flavored milk with almonds. Additionally, the chemistry of complexometric titration with EDTA is explained well enough for the reader to fully understand it without the need of rereading. The methodology of the investigation is highly appropriate to the topic, and the student correctly identifies the independent and dependent variables to pursue the research question. However, some background information is provided, but it lacks detail and seems a bit unorganized, and no environmental considerations are mentioned.
